These olive oils are made from single-origin, early harvested olives from the coast of Greece. Now available for cooking, dipping, drizzling, infusing, baking and gifting.

MANASSAS, VA, March 13, 2023 /24-7PressRelease/ — Laconiko, known for producing award-winning olive oils and raw fruit vinegars, is excited to announce the availability of this year’s harvest including: Laconiko Olio Nuovo, a splurge-worthy high phenolic EVOO and Laconiko Clementine Olive Oil, featuring Greek Clementines milled together with early harvested Greek Koroneiki olives.

“This the best harvest we’ve had in 5 years,” shares Diamantis Pierrakos, co-owner of Laconiko. “We had a phenomenally early harvest with the ideal weather conditions to minimize any down time. This allowed us to achieve a consistently high-quality production throughout our harvest season.”

Laconiko Olio Nuovo
Best for Drizzling, Finishing, Dressings and Marinades

Laconiko Olio Nuovo is truly something special. This EVOO is made from early, unripe green Koroneiki olives grown in a unique microclimate–on the sandy shores of southern Greece. Olio Nuovo features olives from the 1st week of harvest in October. This fresh and robust olive oil boasts high levels of polyphenols (889 mg/kg). With less than 3,000 bottles produced yearly, this single estate, single origin, single varietal olive oil will be in high demand.

Tasting Notes:
Bring your salads and greens to life with this rich and vibrant extra virgin olive oil! Exceptional over caprese salad or drizzled over your favorite dishes. “Experience the true profile of Koroneiki olive oil, with amazing notes of green grass, artichoke, arugula and distinctive persistent pepperiness, an indication of the high polyphenol content,” shares Pierrakos.

Laconiko Olio Nuovo (1st certified high phenolic EVOO in North America)
• Size: 500 ML
• MSRP: $39.95
• Nutrition: Gluten Free, Vegan, Non-GMO and No Added Sugars
• Available: Online shop as well as specialty retailers

Laconiko Clementine Olive Oil
Best for Baking, Grilling, Salads, Marinades

The most consecutively awarded gourmet flavored olive oil producer is excited to unveil their newest agrumato style fused oil, Laconiko Clementine Olive Oil. This limited-edition olive oil features fresh Greek Clementines crushed simultaneously with the highest quality, early harvested Greek Koroneiki olives.

“When life gives you lemons, we offer you Clementines!” shares Diamantis “This fused oil is packed with fresh citrus flavor and helps culinary professionals and home chefs alike elevate any dish.”

Taste profile
This Agrumato fusion of citrus and early harvested olives is flavorful and packed with healthy antioxidants. An extraordinarily fragrant olive oil that will elevate your senses and the simplest of dishes. It is amazing as a marinade on meats, grilling chicken and even baking biscotti!

Laconiko Clementine Olive Oil
• Size: 375 ML
• MSRP: $23.95
• Nutrition: Gluten Free, Vegan, Non-GMO and No Added Sugars
• Available: Online shop as well as specialty retailers.

About Laconiko
Laconiko is a fourth-generation family business that produces award winning extra-virgin olive oils, fruit vinegars and balsamic vinegars. Laconiko olive oil is made from organically-cultivated Koroneiki olive trees on their family estate in the Southern coastline of Lakonia, Greece.

Laconiko olive oils have received more than 400 awards including: the #2 ranked olive oil producer in the world in 2020, Best Flavored Olive Oil Producer in the World for 2021, 9 consecutive years being recognized with a gold medal at the prestigious New York International Olive Oil Competition and most recently taking home a BEST IN SHOW award, 2 BEST IN CLASS and 5 Gold Medals at the Los Angeles International Extra Virgin Olive Oil Competition.

For information visit:
9239 Mike Garcia Dr, Manassas, VA 20109
Phone: 571-292-1394

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